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inventory management leadership training scheduling staffing📋 Description
- Lead bakery operations with urgency, accuracy, accountability.
- Operate as an extension of the BOM; step in when needed.
- Manage inventory rotation, scheduling support, staffing, and admin checklists.
- Ensure quality, cleanliness, food safety, and guest experience standards.
- Support recruiting, onboarding, and training; coach for performance.
- Demonstrate leadership, accountability, and ownership during coverage gaps.
🎯 Requirements
- 1+ year leadership experience in restaurant, retail, or hospitality operations.
- Strong operational discipline and attention to detail.
- Ability to coach and develop hourly team members.
- Comfortable working in fast-paced, high-volume environments.
- Ability to perform all bakery roles during peak business periods.
- Strong communication and problem-solving skills.
🎁 Benefits
- Competitive pay + bonus eligibility: $20.00 - $22.00/hr
- Medical, dental, vision & pet insurance
- Paid vacation + wellness days
- Career development pipeline into BOM leadership
- Free cookies every shift
- Fun, fast-paced team culture
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