Related skills
inventory management leadership food safety staff training scheduling📋 Description
- Execute core bakery operations including inventory rotation and scheduling
- Maintain product quality, cleanliness, food safety, and guest experience standards
- Support ordering, inventory accuracy, and shrink control
- Assist in schedule creation and labor execution to meet operational targets
- Lead recruiting, onboarding, and training of new staff
- Develop and coach the team; ensure onboarding programs meet standards
🎯 Requirements
- 1+ year leadership ops exp in restaurant, retail, or hospitality
- Strong operational discipline and attention to detail
- Ability to coach and develop hourly team members
- Comfortable working in fast-paced, high-volume environments
- Ability to perform bakery roles during peak periods
- Strong communication and problem-solving skills
🎁 Benefits
- Competitive pay + bonus eligibility
- Medical, dental, vision & pet insurance
- Paid vacation + wellness days
- Career development pipeline into BOM leadership
- Free cookies every shift
- Fun, fast-paced team culture
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