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coaching inventory management leadership training schedulingπ Description
- Lead bakery operations with urgency, accuracy, and accountability.
- Develop talent through recruiting, onboarding, and coaching.
- Own bakery ops in BOM absence; ensure ownership.
- Balance operations with admin duties and team leadership.
- Model urgency, accountability, and operational discipline.
- Ensure smooth transitions during leadership changes.
π― Requirements
- 1+ year leadership experience in restaurant, retail, or hospitality.
- Strong operational discipline and attention to detail.
- Ability to coach and develop hourly team members.
- Comfortable working in fast-paced, high-volume environments.
- Ability to perform all bakery roles during peak periods.
- Strong communication and problem-solving skills.
π Benefits
- Competitive pay + bonus eligibility
- Medical, dental, vision & pet insurance
- Paid vacation + wellness days
- Career development pipeline into BOM leadership
- Free cookies every shift
- Fun, fast-paced team culture
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