Execute core bakery operations: inventory rotation, scheduling, staffing, checklists
Maintain quality, cleanliness, food safety, and guest experience standards
Support ordering, inventory accuracy, and shrink control
Assist in schedule creation and labor execution to meet operational targets

🎯 Requirements

1+ year leadership in restaurant, retail, or hospitality ops
Strong operational discipline and detail orientation
Coach and develop hourly team members
Thrives in fast-paced, high-volume environments
Capable of bakery roles during peak periods
Strong communication and problem-solving skills

🎁 Benefits

Competitive pay + bonus eligibility
Medical, dental, vision & pet insurance
Paid vacation + wellness days
Career development pipeline into BOM leadership
Free cookies every shift
Fun, fast-paced team culture

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