Related skills
quality assurance inventory management leadership food safety staff training📋 Description
- Lead bakery ops with urgency, accuracy, accountability
- Operate at near-BOM level; own bakery when needed
- Handle inventory, scheduling, staffing, admin checklists
- Uphold product quality, cleanliness, food safety, guest experience
- Coach and develop hourly staff; onboarding and training
- Collaborate with BOM and Area leadership to improve ops
🎯 Requirements
- 1+ year leadership in restaurant, retail, or hospitality ops
- Strong operational discipline and attention to detail
- Ability to coach and develop hourly team members
- Comfortable in fast-paced, high-volume environments
- Ability to perform all bakery roles during peak periods
- Strong communication and problem-solving skills
🎁 Benefits
- Competitive pay + bonus eligibility
- Medical, dental, vision & pet insurance
- Paid vacation + wellness days
- Career development pipeline into BOM leadership
- Free cookies every shift
- Fun, fast-paced team culture
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