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food safety baking first aid/cpr stcw crowd management uscg medical certificate📋 Description
- Assist Head Chef in guest/crew meal prep per menu.
- Bake breads and desserts; bake from scratch daily.
- Prepare, load stores and provisions; stock rotation.
- Maintain galley cleanliness; dishwashing as needed.
- Support safety and quality; follow standards.
🎯 Requirements
- 2+ years restaurant/banquet cooking.
- Baking experience; breads/desserts.
- Good time management; multitask.
- Team player; supports galley crew.
- Passenger vessel experience preferred.
- USCG Medical, First Aid/CPR, STCW required.
🎁 Benefits
- Health insurance including Medical, Dental, Vision
- Room and board when scheduled
- Travel Day Pay
- Travel Expenses Paid
- Travel benefits for employees and family
- Uniforms Provided
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