Added
less than a minute ago
Location
Type
Full time
Salary
Salary not provided
Related skills
coaching inventory management leadership training schedulingπ Description
- Lead bakery ops with urgency, accuracy, and accountability
- Manage inventory, scheduling, staffing, and admin tasks
- Ensure quality, cleanliness, safety, and guest experience
- Support ordering, inventory accuracy, and shrink control
- Coach and develop staff; ensure onboarding and training to standards
π― Requirements
- 1+ year leadership in restaurant, retail, or hospitality operations
- Strong operational discipline and attention to detail
- Ability to coach and develop hourly team members
- Comfortable working in fast-paced, high-volume environments
- Ability to perform all bakery roles during peak business periods
- Strong communication and problem-solving skills
π Benefits
- Competitive pay up to $20.00/hr
- Medical, dental, vision & pet insurance
- Paid vacation + wellness days
- Career development pipeline into BOM leadership
- Free cookies every shift
- Fun, fast-paced team culture
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