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coaching inventory management training food safety scheduling📋 Description
- Lead bakery operations with urgency and accountability
- Manage inventory rotation, scheduling, and staffing
- Ensure food safety, cleanliness, quality, and guest experience
- Assist with ordering, inventory accuracy, and shrink control
- Develop and coach team; onboard and train new staff
- Step in as BOM when needed to maintain ops continuity
🎯 Requirements
- 1+ year leadership experience in restaurant, retail, or hospitality operations
- Strong operational discipline and attention to detail
- Ability to coach and develop hourly team members
- Comfortable working in fast-paced, high-volume environments
- Ability to perform all bakery roles during peak periods
- Strong communication and problem-solving skills
🎁 Benefits
- Competitive pay up to $20.00/hr
- Medical, dental, vision & pet insurance
- Paid vacation and wellness days
- Career development into BOM leadership
- Free cookies every shift
- Fun, fast-paced team culture
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