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inventory management leadership training staffing operations📋 Description
- Execute core bakery operations: inventory rotation, scheduling support, staffing coordination, and admin checklists
- Maintain product quality, cleanliness, food safety, and guest experience standards
- Support ordering, inventory accuracy, and shrink control
- Assist in schedule creation and labor execution to meet operational targets
- Manage bakery operations independently in the absence of the BOM
- Model urgency, accountability, and operational discipline
🎯 Requirements
- 1+ year leadership experience in restaurant, retail, or hospitality operations
- Strong operational discipline and attention to detail
- Ability to coach and develop hourly team members
- Comfortable working in fast-paced, high-volume environments
- Ability to perform all bakery roles during peak business periods
- Strong communication and problem-solving skills
🎁 Benefits
- Competitive pay + bonus eligibility: $18.00 - $20.00/hr
- Medical, dental, vision & pet insurance
- Paid vacation + wellness days
- Career development pipeline into BOM leadership
- Free cookies every shift
- Fun, fast-paced team culture
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