Related skills
coaching leadership scheduling inventorymanagement foodsafety📋 Description
- Lead bakery ops with urgency, accuracy, and accountability.
- Serve as extension of BOM; step into full bakery ownership when needed.
- Manage Lincoln, NE store operations at 1602 O St.
- Oversee inventory, scheduling, staffing, and admin checklists.
- Uphold product quality, cleanliness, food safety, guest experience.
- Develop and coach team; hiring, onboarding, training.
🎯 Requirements
- 1+ year leadership experience in restaurant, retail, or hospitality operations
- Strong operational discipline and attention to detail
- Ability to coach and develop hourly team members
- Comfortable working in fast-paced, high-volume environments
- Ability to perform all bakery roles during peak business periods
- Strong communication and problem-solving skills
🎁 Benefits
- Competitive pay + bonus eligibility
- Medical, dental, vision & pet insurance
- Paid vacation + wellness days
- Career development pipeline into BOM leadership
- Free cookies every shift
- Fun, fast-paced team culture
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