Related skills
onboarding recruiting training inventory_rotation staffing_coordinationπ Description
- Lead bakery ops daily with urgency and accuracy
- Manage inventory, scheduling, staffing, and checklists
- Ensure quality, cleanliness, food safety, guest exp
- Support recruiting, onboarding, and training
- Coach team; provide real-time feedback
- Operate in BOM absence and own bakery ops as needed
π― Requirements
- 1+ year leadership in restaurant, retail, or hospitality ops
- Strong operational discipline and attention to detail
- Ability to coach hourly team members
- Comfortable in fast-paced, high-volume environments
- Ability to perform all bakery roles during peak periods
- Strong communication and problem-solving skills
π Benefits
- Competitive pay + bonus eligibility
- Medical, dental, vision & pet insurance
- Paid vacation + wellness days
- Career development into BOM leadership
- Free cookies every shift
- Fun, fast-paced team culture
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