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coaching inventory management training scheduling staffing📋 Description
- Lead bakery ops with urgency, accuracy, accountability
- Extend BOM duties when BOM unavailable
- Manage staffing, scheduling, and admin checklists
- Collaborate with BOM/Area leadership to close gaps
🎯 Requirements
- 1+ year leadership in restaurant, retail, or hospitality
- Strong operational discipline and attention to detail
- Coaching and developing hourly team members
- Comfortable in fast-paced, high-volume environments
- Ability to perform all bakery roles during peak periods
- Strong communication and problem-solving skills
🎁 Benefits
- Competitive pay ($18.50 - $21.00/hr.) + bonus eligibility
- Medical, dental, vision + pet insurance
- Paid vacation + wellness days
- Career development into BOM leadership
- Free cookies every shift
- Fun, fast-paced team culture
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