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onboarding coaching recruiting inventory management food safety📋 Description
- Lead bakery operations with urgency, accuracy, and accountability.
- Oversee inventory, scheduling, staffing, and admin checklists.
- Ensure product quality, cleanliness, food safety, and guest experience.
- Assist in ordering, inventory accuracy, and shrink control.
- Develop staff through onboarding, training, and coaching.
- Manage bakery operations in BOM's absence when needed.
🎯 Requirements
- 1+ year leadership in restaurant/retail/hospitality.
- Strong operational discipline and attention to detail.
- Ability to coach and develop hourly team members.
- Comfortable in fast-paced, high-volume environments.
- Ability to perform all bakery roles during peak periods.
- Strong communication and problem-solving skills.
🎁 Benefits
- Competitive pay + bonus eligibility
- Medical, dental, vision & pet insurance
- Paid vacation + wellness days
- Career development pipeline into BOM leadership
- Free cookies every shift
- Fun, fast-paced team culture
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