Related skills
inventory management leadership training scheduling staffing📋 Description
- Lead bakery operations with urgency, accuracy, and accountability.
- Oversee inventory rotation, scheduling, staffing, and admin checklists.
- Uphold product quality, cleanliness, food safety, and guest experience.
- Develop talent through recruiting, onboarding, and coaching.
- Step in for BOM when needed and own bakery ownership.
🎯 Requirements
- 1+ year leadership experience in restaurant, retail, or hospitality ops.
- Strong operational discipline and attention to detail.
- Ability to coach and develop hourly team members.
- Comfortable working in fast-paced, high-volume environments.
- Able to perform all bakery roles during peak periods.
- Excellent communication and problem-solving skills.
🎁 Benefits
- Competitive pay + bonus eligibility.
- Medical, dental, vision, and pet insurance.
- Paid vacation + wellness days.
- Career development pipeline into BOM leadership.
- Free cookies every shift.
- Fun, fast-paced team culture.
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