Related skills
onboarding coaching inventory management training scheduling📋 Description
- Operate at near-BOM level, driving bakery ops with urgency and accountability
- Execute core bakery ops: inventory, scheduling, staffing, admin checks
- Maintain product quality, cleanliness, food safety, guest experience
- Lead recruiting, onboarding, and training of new staff
- Coach team with real-time feedback and growth mindset
- Manage bakery operations independently in BOM's absence
🎯 Requirements
- 1+ year leadership in restaurant, retail, or hospitality
- Strong operational discipline and attention to detail
- Ability to coach and develop hourly team members
- Comfortable in fast-paced, high-volume environments
- Able to perform all bakery roles during peak periods
- Strong communication and problem-solving skills
🎁 Benefits
- Competitive pay + bonus eligibility
- Medical, dental, vision and pet insurance
- Paid vacation + wellness days
- Career development into BOM leadership
- Free cookies every shift
- Fun, fast-paced team culture
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