Related skills
inventory management leadership food safety staff training scheduling📋 Description
- Lead bakery operations with urgency and accountability
- Execute core bakery tasks: inventory rotation, scheduling, staffing, checks
- Maintain product quality, cleanliness, food safety, guest experience
- Support ordering, inventory accuracy, shrink control
- Assist in schedule creation and labor planning
- Develop talent: recruit, onboard, train, coach
- Lead operations in BOM absence; ensure continuity
- Partner with BOM and Area leadership to close gaps
🎯 Requirements
- 1+ year leadership experience in restaurant, retail, or hospitality
- Strong operational discipline and attention to detail
- Ability to coach and develop hourly team members
- Comfortable in fast-paced, high-volume environments
- Ability to perform all bakery roles during peak business periods
- Strong communication and problem-solving skills
🎁 Benefits
- Competitive pay + bonus eligibility
- Medical, dental, vision & pet insurance
- Paid vacation + wellness days
- Career development pipeline into BOM leadership
- Free cookies every shift
- Fun, fast-paced team culture
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