Related skills
documentation quality assurance process improvement food safety calibration📋 Description
- Monitors QA/food safety activities and implements corrections.
- Tests and inspects products at various production stages.
- Compiles and evaluates statistical data to ensure quality.
- Maintains quality and reliability of products through corrective actions.
- Supports QA management and assists with process improvements.
🎯 Requirements
- Knowledge of food quality standards and procedures; detail-oriented.
- Strong communication skills and logical thinking.
- Perform tests and inspections; collect and analyze data.
- Maintain calibration and logs for laboratory instruments.
- Conduct audits; identify problems; implement corrective actions.
- Assist QA management; participate in process improvements.
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