Add approved ingredients in the proper order into the extruder.
Inspect materials and products for defects to specifications.
Operate scales, meters, mixers, and related equipment.
Weigh or measure materials to ensure recipe conformance.
Identify and mark materials, products, and samples.
Follow production schedules and communicate effectively with peers and supervision.

🎯 Requirements

Ability to work in cold and warm environments.
Ability to work in a fast-paced environment.
Forklift certified.
Lift products and boxes weighing up to 40 lbs.
Own or obtain steel toe boots.
Willing to work as a team member.

🎁 Benefits

Positive work environment for teammates.
Personal development and continuous learning opportunities.
Commitment to diversity and equal opportunity.
Lives by Nature's Bakery values.

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